Tiffany McCauley is a nationally syndicated journalist and an award-winning cookbook author and food blogger. She founded Slappy Toad in 2024, and her travel articles have been published via the Associated Press and more. She currently resides in Spain, loves Elvis, sunflowers, tasty tapas, and lives as a digital nomad, sharing her travels through her travel blog.
Tiffany graduated from Rouxbe Cooking School and holds several certifications in the food industry. She also has a degree in Fashion design from FIDM in San Francisco. In 2025, she will earn her certification to become a travel agent.
Job Title: Food and Travel Journalist
Competency: Food, cooking, travel
Languages: English, German
Alumni: FIDM & Rouxbe
Credentials: AA in Fashion Design and a Culinary School Certificate
